| Common Name | Aloe vera gel |
| Source | Inner parenchyma tissue (mucilage) of Aloe vera leaves |
| Appearance | Clear to slightly whitish gel |
| Texture | Slippery, viscous, jelly-like |
| Color | Transparent to pale yellow |
| Taste | Mildly bitter |
| Odor | Mild, herbal or neutral |
| Water Content | 95% to 99% |
| pH Range | 4.5 to 5.5 |
| Solubility | Water-soluble |
| Density | About 0.98 – 1.00 g/cm³ (close to water) |
| Viscosity | Moderately viscous, varies with concentration |